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A picnic with SeaChange Ice Wine Jelly and Camembert Cheese
A guest post by Frances Millerd ~ Like many Vancouverites in the summer, we often pack up our dinner and walk down to the grassy knoll that looks over the ocean a couple of blocks from our apartment. Dinner is simple and often features a crusty baguette, cheese and fresh summer fruit. A couple of days ago, a jar of Sea Change Savouries Canada’s new Ice Wine Jelly with Mint arrived at my door like... [Read more]
Seeing into the SeaChange native graphic
When you look at the graphic on a SeaChange wood box, what do you see? I hope you can see two fish, curled around so that their noses and tails touch in the middle of the panel. What you might not have seen is that one of these fish (which are both salmon) is male and the other is female. You can tell by looking in the tail, where the female has a collection of eggs. Notice also the circle held between... [Read more]
SeaChange Launches Canadian Themed Salts
SeaChange Savouries is launching two NEW Canadian salts at the CGTA and Alberta Gift Shows. One is a pure Canadian Sea Salt, made from cold, clear Canadian sea water, and the other is a Maple Smoked Salt, smoked with Canadian maple wood. “We are very excited to provide our retailers with Canadian themed products in the up and coming salt category,” said Anne Millerd, co-owner of SeaChange. “Retailers... [Read more]
